Description
Brown Rava is a wheat product and a form of semolina or Rava. As the barn of the wheat is not filtered out it is high in fibre content. Rava is used in south Indian cuisine, such in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari
The organic suji (rawa) available with us is lab tested and strictly quality control. Being a significant item of food that is loaded with nutrients we see to it that the organic suji (rawa) not only taste delicious but also retain its nutritional value
- A Grade, Best Quality, 100% pure and certified
- Our products adhere to India NPOP and USDA NOP standards
- Store in a cool dry place.
- Easy to cook
- Apex quality
- Power house of nutrients
- Free from chemicals and pesticides
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