Description
Patanjali Oats is the perfect way to start your day with a healthy breakfast. Rich in iron, carbohydrates, fibre and protein, the quick-cooking porridge controls cholesterol and reduces the risk of cardiac disease and high blood pressure. Made from 100% whole grains, oats are known to have strong anti-inflammatory and antioxidant properties.The minimally processed grains are convenient and fast to prepare—getting your breakfast ready in minutes. Serve hot with sugar and milk, juices, fresh and dried fruits, or combine with traditional Indian gravies such as dal and rasam.
Regular consumption of this daliya for 15 to 20 days helps control diabetes. Heart patients as well as the obese men and women too can take this daliya regularly to lose weight. That will be a safe and effective remedy in heart related diseases. Patanjali Dalia is made from raw, broken coarse wheat.
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