Description

• Navratna Atta is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet.
• Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits

Ingredients

• Whole wheat(gehun). (Triticum aestivum)
• Barley(jau)
• Amaranth(chaulai)
• Maize(makka)
• Sorghum(jwar)
• Gram(Chana)
• Water Caltrop(singhara)
• Soybean
• Pearl Millet(bajra)